OK, Pioneer Woman- you do know your way around French Toast.
I've never read her blog, but I hear a lot about it. I watched her TV show the other day, and she made French Toast; and then I really wanted to try it. So, we had it for dinner last night (and breakfast this morning). I did change it up a little bit- she uses half and half (I used 2% milk), and egg yolks (I used a few whole eggs and a few yolks). She also adds more vanilla than I usually do and a little sugar. I have to say that I will continuing to use her modified recipe (since I don't want to have a heart attack at 40). She also dips all of her bread pieces first, then pours any leftover liquid on top, and cooks them more slowly on med-low heat so they cook all the way through. Anyway, it' s a keeper.
Another keeper is this dress from Gap. It's going to be perfect for the summer heat- just swap out the belt for something more structured. The fabric is nice and light, it's a good length (even belted), and it's floaty and breezy without baring a lot of skin.
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